i could never eat as fast as my food could rot
milk goes sour
mold blooms on bread
even the oreos go stale
i stand each week at the counter
separating the good from the bad
the salvageable from the unsalvageable
using my knife to cut around and through
i wonder what would happen if
i carved away the damaged parts from myself
a slice off the top here
halved there
skinned
chopped
piece by piece
i could dispose of the bad bits
cut away the disease before it has a chance to spread
i stand at the counter
the knife in my hand debating
how much would be left
how much could i get away with
maybe this could be considered
preventative measures
i put the knife down
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